Antibiotics Used in Food Animals: A review

Abstract

Veterinary medications, particularly antibiotics, are crucial elements in the manufacturing of animal feed. Typically, antibiotics are mostly employed in animals for the purpose of treating and preventing infections, as well as promoting growth. The utilization of antibiotics in animals can lead to the presence of antibiotic residues in food products, including milk, eggs, and meat. It is possible for these residues to cause a lot of bad things, like the spread of bacteria that are resistant to antibiotics to humans, immune system problems, allergies, and even cancer (with sulphamethazine, and other drugs). The most harmful consequence of residual drugs is the transfer of resistant antibiotic germs to individuals, aided by the mobility traits of resistance. Controlling the consumption of antibiotics in cattle is imperative in order to mitigate these detrimental effects. The issue should be communicated to individuals and local protocols through formal education. This review will discuss the use of antibiotics in food products and their effects on the health of people.